Make your week tastier (and easier on the wallet) with our weeknight dinner specials, served fresh from 5pm–9pm.
Monday – $18 Schnitzel Night Kick off the week with a classic — golden, crispy schnitzels served just the way you like them.
Tuesday – Steak Night Choose your cut and dig in: 250g Rump for $20 300g Porterhouse for $30
Wednesday – Pasta Night Warm, hearty, and full of flavour — your choice of: Penne Pesto Chicken Boscaiola Fettuccine Seafood Marinara Spaghetti Beef Bolognese All just $20 each.
Thursday – Parmi Night A pub classic with a twist. Choose from: Classic Ham & Cheese Mexican (Chilli Beef & Cheese) Carbonara (Mushroom, Bacon & Cheese) Surf & Turf (Mixed Seafood & Parmesan) Each for $22.
